Holly Chuck

Chambers Restaurant & Bar

Two x 4 oz Island Beef Patties, Applewood BBQ Seasoning, Bacon Jam, ADL Aged Cheddar, House BBQ Sauce Drizzle, Boston Bib Lettuce, Dill Aloha Pickles, Shaved Onions, Fresh Tomato Slices, and Double-Smoked Bacon served on a Cheese Buttered Brioche Bun garnished with a Battered Mushroom and Cherry Tomato.