Red Claw Mariner

Red Claw Bistro

A 4 oz Island Beef Patty, 4 oz Striploin, 2 oz Lobster, Micro Greens, Sautéed Mushrooms & Onions, Provolone Cheese, Chimichurri, and Horseradish Mayo served on a Croissant Bun and finished with a Deep-Fried Lobster Claw.