The Canuck, Eh?

The Local Pub and Oyster Bar

An Island Beef Patty, Bacon Molasses Aioli, Canadian White Cheddar Cheese, Maple-Glazed Peameal Bacon, Shredded Iceberg Lettuce, Dill Pickles, and Caesar Ketchup served on a Toasted Brioche Bun topped with a Mini Canada Flag.